The LIFECITRUS project visits the BASQUE CULINARY CENTER
Last July, our project visited the Basque Culinary Center (BCC) to announce its progress and establish synergies.
News
First edition of the LIFECITRUS course
Last July, the first edition of the LIFECITRUS course was held at the National Technological Center for Food and Canning.
Our project is 2 years old
This September we have made numbers and we can say
Coato & LIFECITRUS project
Coato S. Coop. works with LIFECITRUS in the development of new products
Eurocaviar & LIFECITRUS project
Eurocaviar S.A works with LIFECITRUS in the development of new products
