The LIFECITRUS project visits the BASQUE CULINARY CENTER
Last July, our project visited the Basque Culinary Center (BCC) to announce its progress and establish synergies.
Last July, our project visited the Basque Culinary Center (BCC) to announce its progress and establish synergies.
Last July, the first edition of the LIFECITRUS course was held at the National Technological Center for Food and Canning.
This September we have made numbers and we can say
Coato S. Coop. works with LIFECITRUS in the development of new products
Eurocaviar S.A works with LIFECITRUS in the development of new products