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News

The LIFECITRUS project visits the BASQUE CULINARY CENTER

Last July, our project visited the Basque Culinary Center (BCC) to announce its progress and establish synergies.

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First edition of the LIFECITRUS course

Last July, the first edition of the LIFECITRUS course was held at the National Technological Center for Food and Canning.

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Our project is 2 years old

This September we have made numbers and we can say

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Coato & LIFECITRUS project

Coato S. Coop. works with LIFECITRUS in the development of new products

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Eurocaviar & LIFECITRUS project

Eurocaviar S.A works with LIFECITRUS in the development of new products

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Last Modified
** Monday 11 November 2019, 13:20:18**
Arriba
LifeCitrus
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