LifeCitrus

The National Reference Center (NRC) for Canned Vegetable, dependent on the Integrated Center for Training and Agrarian Experiments (Cifea) of Segura Molina (Council of Water, Agriculture, Livestock and Fishery of CARM) completes the first year of its work with the course of New alternatives in the supply of vegetable waste.

The peel of orange and lemon, incorporated into whole wheat flour, allows the development of breads with high fiber content and long shelf life, without significant changes to the organoleptic properties of the product.