Documentazione

Limone (Citrus limon Burman f. L) ingrediente naturale nella preparazione di conserve di frutta di alta qualità

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Deliverables

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DELIVERABLE 1. Semi-industrial plant design

DELIVERABLE 2. List of the project indicators to measure the impact and baseline used to evaluate the progress

DELIVERABLE 3. First project brochure

DELIVERABLE 4. Cost-benefit and feasibility study report

DELIVERABLE 5. First course of the operation of the semi-industrial plant developed

DELIVERABLE 6. Video of the project

DELIVERABLE 7. Special edition of "CTC Alimentación" magazine

DELIVERABLE 8. Report about the process effectiveness and the characterisation of obtained ingredients and final products

DELIVERABLE 9. Documentation of the courses offered to participants

DELIVERABLE 10. Second project brochure

DELIVERABLE 11.  Document with the synergies found between projects afer networking activities

DELIVERABLE 12. Layman´s report

DELIVERABLE 13. Summary report of the National and International demonstration and disclosure initiatives for citrus juice and oil industries, fresh producers and marketers

DELIVERABLE 14. After-LIFE Plan

DELIVERABLE 15. Summary report of the Region of Murcia demonstration initiatives

DELIVERABLE 16. Summary report of the National and International demonstration and disclosure initiatives for jams, jellies and canned food companies

DELIVERABLE 17. Study of the socio-economic impact of the projectDELIVERABLE 17. Study of the socio-economic impact of the project

DELIVERABLE 18. Document collecting all reviews and articles written inside the projectDELIVERABLE 18. Document collecting all reviews and articles written inside the project

SUMMARY LIFECITRUS FINAL REPORT