Development of an integrated strategy for reducing the carbon footprint in the food industry sector
The Food & Drink Industry is a key sector of the Greek economy, with an annual turnover of 16,5 billion €, employing 360.000 people - direct and indirect employees - covering the 28% of the manufacturing sector and exporting products of 4 billion €.
It is a dynamic, competitive, export-oriented industry, with extensive investments and trade in Greece, Balkans, Europe and all over the world.
Layman's Report
Layman's Brochure Infographics
FoodPrint Final Report
FOODPRINT MCA TOOL is available HERE, and the manual is available HERE.
For any inquiries or questions please send us please send us an email at: [email protected]
GREEK RECOMMENDATION PLAN is available HERE (in Greek).
For any inquiries or questions please send us please send us an email at: [email protected]
The project is co-funded by Green Fund
With the contribution of the LIFE financial instrument of the European Union
The project is implemented in Greece & Italy.
The main objective of the LIFE FOODPRINT project is to identify, quantify and implement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.